It is a unique oil in that it is both delicious but also has a high smoke point so it is good for cooking as well.
I tried a few different applications and here is what I found:
On it’s own it has a unique nutty flavour that is very pleasant. Because of the blending that flavour changes somewhat depending on that you use. A simple, plain bread provided a beautiful accent of nuttiness.
A more complex brown bread with seeds came with a surprise. Instead of simply enhancing the seed flavour with a nutty note I found the avocado side of the oil shone through instead. A very pleasant surprise indeed.
For a third application I fried an egg in a little oil and found it did not change the flavour of the egg (which is good) but provided a very subtle under flavour which just enhanced the taste.
Overall, I was very impressed with this oil and I would love to experiment more with it to see what other surprises it may contain. If you happen to try it, let me know what you think!